Etcetera | Our Blog
Sparkle & Shine | Collecting Vintage Copper
The French have a way of incorporating beauty into everyday tasks.
When we’re visiting France and one of our friends invites us into her kitchen, and we see all the beautiful vintage copper pots, pans and vessels, we get a bit jealous.
A Conversation with Griffin Wilson
Griffin Wilson, also known as @cabincorn, is a special type of chef. He's intimately acquainted with his ingredients and writes poetic odes to the mushroom and the radish.
Our Entertaining Top Ten
A Conversation with Aran Goyoaga of Cannelle et Vanille
| image courtesy of aran goyoaga |
We sat down with Aran for a chat about food, entertaining, and her secrets to enjoying her own dinner parties.
Relax | Our Guide to Enjoying Thanksgiving
On the runway to what is the ultimate entertaining holiday, we have a choice: we can stress out or we can relax. We choose relax.
The Coolest Winery in Sonoma County | A Conversation with Scribe
Gratitude
Don't Arrive Empty Handed | Our Guide to Hostess Gifts
Setting the Table | 6 Place Settings with our Classic Dinnerware
Local Flavor | Our Locavore Dinner Party
Traditions | Summer of Aperitivo
| photography by andie furber |
Traditions have always been very important in my family. We love rituals and routines, especially in the summer. The long, lazy summer days are best punctuated by a consistent, relaxing ritual.